1 x Red cabbage shredded thinly
2 x grated carrots
1 x bunch chopped kale
Mix the cabbage and carrot in a bowl and put aside.
Strip the kale off the steams and chop roughly. Put in a bowl and mix with salt, pepper, apple cider vinegar. Massage and set aside.
2 tsp almond paste
1/2 tsp tumeric
1/2 tsp curry powder
1 tbsp olive oil
2 tbsp water
1 big clove garlic crushed
Mix the kale with the cabbage and carrot. Mix the dressing through the salad well. You may need to add more water to make the dressing runny.
Add some shredded chicken on top!