Chocolate cookies
These cookies are based on green banana flour. And if you haven’t tried it yet, it’s a must! Based on green bananas (hence the name!) they are packed with loads of potassium which helps the nervous system and enhances muscle strength. It’s also gluten free which is great for kids lunch boxes. You can get it from your local health store or supermarket.
These cookies are also really low in sugar, and if you want to leave the rice malt syrup out all together they will still work fine.
Ingredients:
2/3 cup green banana flour
1.5 tbsp raw cocao powder
1 tsp vanilla powder
1/2 tsp baking powder gluten free
3 tbsp rice malt syrup – optional and reduce if want it less sweet
2 tbsp coconut oil
1 tbsp nut butter – I used cashew butter
2 tbsp coconut water – option to use normal water
Method:
In bowl combine dry ingredients
Gently melt coconut oil, nut butter and syrup in a pan
Combine dry and wet ingredients together
Spoon portions of the cookie dough onto a lined tray, then flatten
Cool for 18-20 minutes, be careful not to burn
You will love these as a nice sweet treat after dinner
Enjoy
J
https://www.livelovenourish.com.au/